Swirly Cherry and Yogurt Ice Pops


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4 cups pitted Bing cherries (Optional: 2 cups
each Bing cherries
and Ranier cherries)
1 cup frozen lemonade concentrate
1 cup low-fat vanilla yogurt


  1. Combine Bing cherries and 1 cup lemonade concentrate in food processor and process until smooth. Set aside.
  2. Pour mixture into popsicle molds, alternating with spoonfuls of yogurt. Using a wooden skewer or thin knife, gently mix layers to create a swirl effect. (If using Ranier cherries, blend 2 cups of each cherry variety with 1/2 cup lemonade concentrate and alternate layers with both kinds of cherries and yogurt.)
  3. Freeze molds until firm. Unmold by briefly dipping in warm water to loosen pop.

Serves 6