• Hand sorting before pre-sizing.
  • Computerized vision sorting by color, size and grade.
  • Graded apples are divided into water flumes by product type for consolidation in bins.
  • Submerged bins allow apples to float and begin packing process.
  • First the apples are washed.
  • The apples are scrubbed and dried.
  • A thin food-grade coat of wax is applied for shine and protection.
  • Apples in primary hand sorting.
  • Secondary hand sorting quality inspection.
  • Apples are labeled with the correct PLU.
  • Apples move to the variety of packaging available - tray-pack, bags and clamshell.
  • Final product labeled with pack type, variety, and GTIN barcode.