• Harvest starts in the Cherry Orchard.
  • From the tree to the bin.
  • Cherries arrive at the scale house from a local orchard for weighing and grower identification for traceability.
  • State-of-the-art Quality Control to sample fruit from all growers objectively.
  • Cherries are immediately pre-cooled.
  • From the hydrocooler directly to cold storage.
  • Cherries in cold rooms before packing.
  • Cherries entering the packing line for soring.
  • High ratio of sorters to ensure the best quality.
  • Primavera stands out for cleanliness, volume and high-quality packing.
  • Cherries flow cushioned in water and cooled belts down the pack line.
  • Accurow sizer deliver uniform sizing.
  • Cherries are separated by size prior to final hydrocooling.
  • Cherries exit the final hydrocooler with a core temperature of 33 degrees Fahrenheit.
  • Boxes entering cooling room for palletization.