Grilled Pork Chops with Cherry Chutney
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3/4 cup cherry preserves
3 Tbsp. Balsamic vinegar
1/2 tsp. allspice
1/2 tsp. cinnamon
1 Tbsp. canola oil
2/3 cup finely chopped onion
2 cups pitted fresh Bing cherries
1 tsp. finely chopped fresh rosemary
1/4 tsp. cayenne pepper
Pinch of salt
4 bone-in pork loin chops
- Put the cantaloupe, honeydew melon, and minced fresh mint in a bowl and turn several times.
- Put the honey in a bowl with the lemon juice and stir until the honey dissolves, a minute or two.
- Pour this over the melons and turn several times. Add the cherries, turning them in as well.
- Pour the lime juice over all, garnish with mint sprigs and serve.