Fresh Bing Cherry Salad with Melon and Mint


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1/4 honeydew melon, seeds 
and skin removed, and cut into 1/2” cubes
1/4 cup minced fresh mint plus mint sprigs for garnish
2 Tbsp. light honey
1 1/2 cups pitted fresh cherries
Lemon juice
Juice of 2 limes


  1. Put the cantaloupe, honeydew melon, and minced fresh mint in a bowl and turn several times.
  2. Put the honey in a bowl with the lemon juice and stir until the honey dissolves, a minute or two.
  3. Pour this over the melons and turn several times. Add the cherries, turning them in as well.
  4. Pour the lime juice over all, garnish with mint sprigs and serve.

Serves 6