Fresh Bing Cherry Salad with Melon and Mint
1/4 honeydew melon, seeds
and skin removed, and cut into 1/2” cubes
1/4 cup minced fresh mint plus mint sprigs for garnish
2 Tbsp. light honey
1 1/2 cups pitted fresh cherries
Juice of 2 limes
- Put the cantaloupe, honeydew melon, and minced fresh mint in a bowl and turn several times.
- Put the honey in a bowl with the lemon juice and stir until the honey dissolves, a minute or two.
- Pour this over the melons and turn several times. Add the cherries, turning them in as well.
- Pour the lime juice over all, garnish with mint sprigs and serve.