Swirly Cherry and Yogurt Ice Pops
4 cups pitted Bing cherries (Optional: 2 cups
each Bing cherries and Ranier cherries)
1 cup frozen lemonade concentrate
1 cup low-fat vanilla yogurt
- Combine Bing cherries and 1 cup lemonade concentrate in food processor and process until smooth. Set aside.
- Pour mixture into popsicle molds, alternating with spoonfuls of yogurt. Using a wooden skewer or thin knife, gently mix layers to create a swirl effect. (If using Ranier cherries, blend 2 cups of each cherry variety with 1/2 cup lemonade concentrate and alternate layers with both kinds of cherries and yogurt.)
- Freeze molds until firm. Unmold by briefly dipping in warm water to loosen pop.